A Culinary Experience for Vegetarians

Classes for 2004
#1 Vegetarian Sushi - NEXT CLASS:   MAY 1st., 2004

Click here for more information:
Next Classes: MAY 1st., 2004   10:00 a.m. 2:00 p.m.
$45 in advance. Limit 6 per class. Includes recipe book.
Location: 2183 Truscott Dr. Mississauga, Ontario. L5J 2A7 near the Clarkson GO Station
Contact: Karen Ryan, Culinary Director, (905) 855-2301

Coming Soon fromVeggieFeast
More Course Lunch Menus:
#2 Asian Menu - Rice Wrapper Spring Rolls, Wonton Soup, Veggie Dimsum
#3 Cooking with TVP (texturized vegetable protein or soya protein)
#4 Vegetarian Party Dishes - Moussaka, Eggplant Parmesan, Grain/Bean Casseroles
#5 Women's Menopause - Using Food for Nutrition and Health (with a Guest Lecturer)

What is VeggieFeast?
VeggieFeast is devoted to helping vegetarians become more confident in using products from other countries such as Japan and China and in the techniques for preparing tasty veggie dishes where flavour, is not sacrificed. If vegetarian food tastes good, then a person may try being a vegetarian and may stay a vegetarian. Persons with dietary restrictions or allergies are advised to consult with VeggieFeast's Culinary Director, Karen Ryan prior to enrolling in any course. Copyright, K. Ryan, 2004